1 tbsp. flour
1/2 c. sugar
8 oz. Cool Whip
1 c. chopped, salted peanuts
4 Red Delicious apples (or other semi-tart apple)
8 oz. can crushed pineapple
2 tbsp. apple cider vinegar
1. Mix flour, sugar, beaten egg, vinegar and juice from pineapple together.
2. Cook until thick.It should only be 2-4 minutes. Cool.
3. Peel and cut up apples. Pour cooked mixture over apples and mix well. Add the pineapple,and fold in Cool Whip and peanuts.
4. Chill in the refrigerator for at least an hour before serving. Keep this bad boy chilled!
I love that there is no actual caramel in this recipe! The apple cider vinegar reacts with the other ingredients and gives you the flavor. Science+food=AWESOME. :D
This work by Little Mom on the Prairie is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.